Shopping Cart

Your cart is empty

Continue Shopping

Tipsy Onion Pot Roast

Sable & Rosenfeld Vermouth Tipsy Onions are not just for cocktails!

 

INGREDIENTS

  • 3 to 3½ lb. boneless beef chuck roast
  • 1 jar Sable & Rosenfeld Vermouth Tipsy Onions (10.9oz) drained, reserving ⅓ cup of onion brine
  • ⅓ cup soy sauce
  • 2 bay leaves
  • 2 to 3 garlic cloves, minced
  • 1 tsp. thyme
  • 1 tsp. ground ginger
  • 4 carrots, sliced
  • 2 cups sliced fresh button mushrooms

PREPARATION

  1. Place sliced carrots in slow cooker and top with meat. Spread onions over meat.
  2. Combine reserved onion brine and next 5 ingredients in a bowl. Pour over beef and onions. Cover and cook on High 5 to 7 hours or on Low 9 to 10 hours.
  3. Arrange mushrooms over beef. Cover and cook on high 30 minutes.
  4. Discard bay leaves and serve.
  5. Makes 6 to 8 servings. Ideal Slow Cooker: 5 quart.