Shopping Cart

Your cart is empty

Continue Shopping

Mini Chicken Taco Bites

For your next Taco Tuesday, ditch the taco shells and replace it with our party cups. Prepare recipe for a great appetizer or make a "build your own taco" station. The kids will absolutely love this idea.

INGREDIENTS

For the chicken:

  • One 15 oz can salsa-style fire-roasted tomatoes
  • ⅓ cup chunky salsa
  • 2 Tbsp taco sauce
  • 8 boneless skinless chicken thighs
  • 1 Tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp cumin
  • ½ tsp Kosher salt
  • Black pepper, to taste


For the taco bites:

  • Sable & Rosenfeld 20 Party Cups
  • 1 ear of corn, kernels removed
  • ¾ cup romaine lettuce, finely shredded
  • ½ cup grape tomatoes, quartered
  • ¼ cup Mexican-style shredded cheese
  • ¼ cup light sour cream

 

PREPARATION

Make the chicken:

  1. Add the canned tomatoes, salsa, and taco sauce to a slow cooker.
  2. Arrange the chicken thighs in a single layer on top of the tomato mixture.
  3. Sprinkle the chicken with the chili powder, garlic powder, cumin, salt, and pepper.
  4. Cover and cook on low for 6 to 8 hours, until fork tender.
  5. Using two forks, shred the chicken, and stir it into the sauce.

Make the Taco Bites:

  1. Place the party cups on a serving platter.
  2. Fill each shell with about 1Tbsp of chicken mixture.
  3. Divide the remaining ingredients between the taco bites, and serve.